Brownies Carrot Cakes

  Since 1948, the Lazaro family has made Spanish muffins, known as magdalenas, their specialty. Over time, they have refined their expertise by employing the most sophisticated industrial technologies, while still honoring the artisanal traditions of the Lazaro family.   Initially distributed exclusively in Spain, the products are now exported worldwide. Today, Lazaro is innovating with the launch of its Mr Brownie & Mrs Muffin range, bringing delicious and high-quality pastries for every moment of the day. The goal is to become a reference in the industrial pastry sector. The range features indulgent flavors that appeal to both children and adults. The individual packaging satisfies both big and small appetites.


Sugar, WHEAT flour (ferrous sulfate, folic acid), EGG, sunflower oil, 8% coated carrot [glucose-fructose syrup, carrot, sugar, acidifier (citric acid), flavoring, coloring (paprika emulsion)], stabilizer (sorbitol, vegetable glycerin, xanthan gum), spices (cinnamon, nutmeg, clove, ginger), rice starch, emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (sodium bicarbonate, disodium diphosphate), preservative (sodium propionate), salt, WHEAT starch, acidifier (citric acid), dextrose, colorings (curcumin, caramel, beta-carotene).  

Average nutritional values per 100 g: energy 1722 kJ / 411 kcal, fat 19.7 g of which saturates 2 g, carbohydrates 54.4 g of which sugars 26.7 g, protein 4 g, salt 0.55 g.

 

The packaging of the product is based on the documents supplied by the manufacturer may contain supplementary information or differences between the info shown on this webshop. We recommend not only look at the information on this webshop, but also read very carefully the etiquettes on the products, the warnings and the instructions for use before the consumption of the product.