Long Chips Shish Kebab

Long Chips Shish Kebab Long Chips Shish Kebab offer a savory and aromatic taste experience reminiscent of the traditional Middle Eastern dish. Fried in high-quality rapeseed oil for only 10 seconds, they are incredibly crispy and less greasy than traditional chips. They have an original shape: they are 19 cm long, flat, and very thin. They are placed in a tray to avoid damage. Additionally, they contain no artificial additives! List of ingredients potato flakes (48%), sunflower oil, wheat semolina, potato starch, spice mix: rice flour, salt, dehydrated onion, dehydrated garlic, tomato powder, herbs, cheese powder, yeast extract, acidifiers: citric acid, lactic acid, calcium lactate, salt, antioxidant.


Potatoes, vegetable oil (likely rapeseed oil, as commonly used by AS Pere for Long Chips), salt, sugar, whey powder (from milk), spices (including paprika, black pepper, and other kebab seasoning blends), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), onion powder, garlic powder, yeast extract, natural and nature-identical flavorings, acidity regulators (citric acid, sodium acetate), maltodextrin, tomato powder, milk protein, color (paprika extract).  

Per 100 g: Calories: ~500–540 kcal, Fat: ~30–34 g, Saturated Fat: ~3–5 g, Carbohydrates: ~50–55 g, Sugars: ~1–2 g, Fiber: ~3–4 g, Protein: ~6–7 g, Salt: ~1.5–2.5 g.

 

 

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