Tangle Bulgogi Alfredo

Samyang Tangle Creamy Bulgogi Pasta – 105g Enjoy the perfect fusion of Korean and Italian flavors with Tangle Creamy Bulgogi. Soft pasta tossed in a rich, creamy bulgogi-flavored sauce for a unique and tasty twist. High in protein: 15g per serving Good source of fiber: 6g Rich, creamy texture with bold flavor HALAL certified Ready in just 5½ minutes A quick and original meal idea for fusion food lovers looking for something new and delicious!


Bulgogi with sugars and sweetener. Ingredients: Noodles 62.8%: wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifiers (E422, E322, E471), antioxidant (E306), contains soy), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers (E422, E475), antioxidant (E306), contains soy). Liquid sauce 22.2%: sugar, water, soy sauce (water, soy, wheat (gluten), salt, yeast extract, garlic, flavouring, yucca extract powder, sweetener (E960a)), flavouring (contains wheat, gluten, soy), yeast extract seasoning (flavour enhancers: E635, E620), chicken flavour (contains wheat, soy, gluten), onion, garlic, soy sauce seasoning (flavour enhancer: E635, contains celery), thickener (E1420), caramel powder (colour (E150c)), black pepper powder, shiitake mushroom seasoning, ginger powder, yucca extract powder. Powdered sauce 11.4%: vegetable oil powder (water, corn oil, maltodextrin, emulsifier (E1450), sugar, flavouring, acidity regulators (E340, E452), anti-caking agent (E551), salt, antioxidant (E306), contains soy), flavouring (contains soy), thickener (E1420), sugar, umami seasoning (flavour enhancer (E635), acidity regulator (E341), antioxidant (E306), contains soy), black pepper powder. Flakes 3.6%: bulgogi-flavoured vegetable protein flakes (1.9%) (flavour enhancer (E635), acidity regulator (E330), contains mustard, wheat, gluten, soy), carrot flakes, bok choy flakes. Allergy information: for allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nuts, sesame seeds, and molluscs.

Nutrition information (per 100 g): energy 1506 kJ / 360 kcal, fat 4 g of which saturates 0.9 g, carbohydrates 63 g of which sugars 10 g, fibre 6 g, protein 15 g, salt 2.1 g. Cooking instructions: 1. Open the lid completely and remove the three sachets. 2. Add the flakes. Pour about 230 ml (1 cup) of room-temperature water up to the lower inner line. 3. Microwave on high for 6 minutes (1000 W). 4. Add the sauce and the powder. Stir until the noodles have evenly absorbed the sauce, then enjoy!

 

The packaging of the product is based on the documents supplied by the manufacturer may contain supplementary information or differences between the info shown on this webshop. We recommend not only look at the information on this webshop, but also read very carefully the etiquettes on the products, the warnings and the instructions for use before the consumption of the product.